Smoke of Scotland
Herbal
Smoky
Citrusy
A sophisticated blend of peated whisky, dry vermouth, elderflower liqueur, and Cynar, cultivated into an elegant elixir garnished with flamed grapefruit zest.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Very Strong
Ingredients
1 serving
- Cynar0.17 oz
- Elderflower liqueur0.50 oz
- Peated whisky2.00 oz
- Dry vermouth0.50 oz
Equipement
Serving details
- GlasswareMartini
- GarnishGrapefruit zest twist, flamed
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Martini glass.
- Prepare garnish of grapefruit zest twist (flamed).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume28.28%
- Not suitable for
Reviews
4.5
(75)
