Séamus Plug Cocktail with a Mix of Irish Whiskey and Apple Notes

Séamus Plug

Fruity
Citrusy

A sophisticated cocktail blending the richness of Irish whiskey with the crispness of pear and apple, rounded off with a touch of dry vermouth and bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Pear liqueur0.50 oz
  • Irish whiskey1.50 oz
  • Apple Juice0.50 oz
  • Daiquiri bitters6.00 oz
  • Dry vermouth0.75 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishDehydrated apple slice
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of dehydrated apple slice wheel.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Float dehydrated apple slice for garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume20.85%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(50)