Scorpion
Citrusy
Nutty
The Scorpion is a tropical cocktail that combines the richness of gold rum and cognac with the refreshing taste of citrus juices, sweetened with almond orgeat. It's blended to create a smooth, frothy delight often garnished with a splash of color from an orange slice and mint, making it perfect for summer celebrations.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Almond (Orgeat)0.50 oz
- Thickening agent0.25 oz
- Lemon Juice1.00 oz
- Orange Juice1.67 oz
- Cognac0.75 oz
- Gold rum1.50 oz
Equipement
Serving details
- GlasswareHighball
- GarnishOrange slice wheel, mint sprigs bouquet, and an edible flower
- IceCrushedIce
- TemperatureChilled
How to make it
- Blend the first five ingredients without ice on a slow setting and add Xanthan gum if using, while continuing to blend.
- Add half a 7oz scoop of crushed ice and blend again.
- Pour unstrained into a chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume15.1%
- Not suitable forGluten_FreeDairy_Free
Reviews
4.7
(340)
