Scofflaw cocktail served in a Coupe glass

Scofflaw

Citrusy
Fruity

The Scofflaw is a classic cocktail known for its balanced combination of rye whiskey and dry vermouth, accentuated with flavors of lemon and grenadine, creating a harmonious mix of sweet and tart tastes.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Rich Simple (2:1) syrup0.08 oz
  • Lemon Juice0.33 oz
  • Grenadine syrup0.17 oz
  • Saline solution 4:12.00 oz
  • Peychaud's bitters1.00 oz
  • Rye whiskey1.50 oz
  • Dry vermouth1.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare a garnish of lemon zest twist.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Express lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume22.19%
  • Not suitable for

Reviews

4.5
(150)