Sazeroy
Herbal
Spicy
The Sazeroy is a twist on the classic Sazerac cocktail, incorporating cognac, rye whiskey, and scotch for a complex flavor profile.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Rich Simple (2:1) syrup0.25 oz
- Cognac1.50 oz
- Absinthe3.00 oz
- Quinquina wine0.33 oz
- Single malt scotch whisky0.17 oz
- Peychaud's bitters2.00 oz
- Rye whiskey0.17 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist (discarded) & maraschino cherry on stick
- IceNoIce
- TemperatureChilled
How to make it
- Rinse a chilled coupe glass with absinthe.
- Stir cognac, quinquina, rye whiskey, scotch, rich sugar syrup, and bitters with ice.
- Strain into the absinthe-rinsed coupe glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume26.67%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(150)
