Sabot
Citrusy
Herbal
Creamy
The Sabot is a sophisticated and elegant cocktail combining the botanical notes of gin with the citrusy and sweet flavors of triple sec and lemon juice, topped with champagne for a sparkling finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Triple sec0.75 oz
- Brut champagne/sparkling wine0.75 oz
- Egg White0.50 oz
- Rich Simple (2:1) syrup0.33 oz
- Lemon Juice0.75 oz
- London dry gin1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- Shake first 5 ingredients with ice and strain back into shaker.
- Dry shake (without ice) to emulsify.
- Fine strain into chilled glass.
- Top with sparkling wine.
- Express lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume16.17%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.7
(120)
