Rumbera
Fruity
Citrusy
Nutty
Floral
A refreshing cocktail that combines rum with refreshing lemon and pomegranate juices, softened by almond syrup and a frothy egg white texture, finished with a delicate mist of rose water.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Almond (Orgeat)0.50 oz
- Egg White0.17 oz
- Pomegranate Juice0.67 oz
- Lemon Juice0.83 oz
- Light rum1.67 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishMist with rose water
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a flute glass.
- Shake all ingredients with ice.
- Fine strain into the chilled flute glass.
- Mist with rose water.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume11.99%
- Not suitable for
Reviews
4.5
(250)
