Rum & Raisin Espresso Martini
Fruity
Coffee
Chocolate
A delightful twist on the classic Espresso Martini, combining the rich flavors of aged rum, Pedro Ximénez sherry, and coffee liqueur with the intense aroma of freshly brewed espresso.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Coffee liqueur0.33 oz
- Pedro Ximenez sherry0.75 oz
- Espresso0.75 oz
- Rum1.50 oz
Equipement
Serving details
- GlasswareMartini
- GarnishFloat 3 coffee beans & skewered raisins
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Martini glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume18.01%
- Not suitable forGluten_Free
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