Rum Dum Sour
Citrusy
Fruity
A tropical and sophisticated cocktail mixing light and dark rums, with a frothy touch from egg white, and a balance of citrus and sweetness.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice1.00 oz
- Light rum1.50 oz
- Dark Jamaican rum0.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- SHAKE light rum, lemon juice, sugar syrup, and egg white with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
- FLOAT dark Jamaican rum on top.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume16.54%
- Not suitable forGluten_Free
Reviews
4.5
(25)
