Rum Cow
Creamy
Spicy
A creamy and spicy cocktail that combines the richness of dark Jamaican rum with milk and a hint of sweetness, finished with nutmeg.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Whole Milk2.00 oz
- Angostura1.00 oz
- Rich Simple (2:1) syrup0.50 oz
- Dark Jamaican rum1.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishGrated nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume10.29%
- Not suitable for
Reviews
4.5
(100)
