Rosemary Tuck
Citrusy
Herbal
The Rosemary Tuck is a sophisticated cocktail that blends the flavors of Scotch whisky and tawny port with a hint of citrus from fresh orange juice and a touch of sweetness from rich simple syrup. Finished with orange bitters, this cocktail presents a balanced blend of sweet and aromatic notes.
- Time to make
- 3 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tawny port1.50 oz
- Rich Simple (2:1) syrup0.25 oz
- Orange Juice0.50 oz
- Single malt scotch whisky1.50 oz
- Orange bitters2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishRosemary sprig
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Rocks glass.
- Prepare garnish of orange zest twist (discarded) & rosemary sprig.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume17.66%
- Not suitable forVeganGluten_Free
Reviews
4.5
(120)
