Rosa Picante Margarita in a Coupe glass garnished with a jalapeno slice and rose petals

Rosa Picante Margarita

Spicy
Floral
Citrusy

A spicy yet floral twist on the classic Margarita, combining the heat of jalapeno with the delicate aroma of rose water.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Tequila blanco2.00 oz
  • Ginger0.50 oz
  • Lime Juice0.75 oz
  • Rose Water2.00 oz
  • Rich Simple (2:1) syrup0.25 oz
  • Jalapeno1.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishOptional rose petal and jalapeno slice
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of rose-Sea salt rim and rose petal (optional).
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume16.71%
  • Not suitable forVeganGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(100)