Rolls Royce Cocktail in Coupe Glass

Rolls Royce

Herbal
Floral

A sophisticated cocktail combining the herbal notes of sage gin with the smooth blend of dry and sweet vermouths, complemented by the sweetness of Bénédictine liqueur and a dash of aromatic bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Aromatic Bitters4.00 oz
  • Sage infused gin1.50 oz
  • Sweet vermouth0.75 oz
  • Prune Eau de vie0.17 oz
  • Dry vermouth0.75 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishSage leaf
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare sage leaf for garnish.
  • STIR all non-garnish ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with sage leaf.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume22.92%
  • Not suitable for

Reviews

4.5
(100)