Rock of Sages
Fruity
Herbal
A refreshing and herbaceous cocktail combining the rich flavors of Cognac and vermouth with the fresh zest of pineapple and sage.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Sage leaves4.00 oz
- Cherry syrup3.00 oz
- Sweet vermouth0.50 oz
- Cognac1.50 oz
- Pineapple Juice1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishMaraschino cherries & sage leaves
- IceRegularCubes
- TemperatureChilled
How to make it
- Muddle maraschino cherries in the base of a shaker.
- Add sage leaves and lightly bruise with the muddler.
- Add Cognac, sweet vermouth, pineapple juice, and maraschino cherry syrup.
- Shake with ice and fine strain into an ice-filled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.67%
- Not suitable forGluten_Free
Reviews
4.5
(100)
