Réveillon Cocktail
Fruity
Spicy
A sophisticated cocktail with notes of apple and pear, enriched by the warmth of allspice and a touch of aromatic complexity from vermouth and bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Punt e Mes0.25 oz
- Pear liqueur0.50 oz
- Aromatic Bitters4.00 oz
- Allspice dram0.25 oz
- Apple brandy1.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishCinnamon stick
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of cinnamon stick.
- Stir all ingredients with ice.
- Strain into ice-filled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume26.46%
- Not suitable forGluten_Free
Reviews
4.5
(50)
