Red Snapper
Vegetal
Spicy
A savory and slightly spicy cocktail featuring a tomato juice base and seasoned with Worcestershire sauce and hot pepper sauce.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Worcestershire4.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Black pepper2.00 oz
- Lemon Juice0.50 oz
- Tomato Juice4.00 oz
- Salt2.00 oz
- Hot pepper sauce7.00 oz
- London dry gin2.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishSalt & pepper rim
- IceRegularCubes
- TemperatureChilled
How to make it
- Roll all ingredients with ice and strain into an ice-filled Collins glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume8.91%
- Not suitable forGluten_Free
Reviews
4.5
(52)
