Rapscallion
Smoky
Fruity
The Rapscallion is a sophisticated cocktail featuring smoky and sweet notes from a blend of whiskies, balanced with the botanicals of pastis and the rich flavor of Pedro Ximénez sherry.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Pastis0.25 oz
- Pedro Ximenez sherry0.50 oz
- Single malt scotch whisky1.50 oz
- Peated whisky0.50 oz
- Chilled water0.25 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishSkewered Fragata Green Olive
- IceRegularCubes
- TemperatureChilled
How to make it
- Pour pastis into a chilled ice-filled glass, top with chilled water and leave to stand. Separately, stir other ingredients with ice.
- Discard contents of glass (pastis, water, and ice) and strain contents of stirring glass into pastis-coated glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume27.36%
- Not suitable forGluten_Free
Reviews
4.5
(15)
