Randy Old-fashioned Cocktail with Cognac, Tawny Port, Maple Syrup, Absinthe, and Creole-style Bitters in an Old-fashioned Glass

Randy Old-fashioned

Fruity
Woody
Herbal

The Randy Old-fashioned combines rich Cognac with Tawny Port and a hint of maple syrup for a sweet and complex twist on the classic Old-fashioned, balanced with absinthe and Creole-style bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Tawny port1.00 oz
  • Maple0.25 oz
  • Cognac2.00 oz
  • Absinthe2.00 oz
  • Peychaud's bitters2.00 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishSkewered Maraschino Cherries
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill an Old-fashioned glass.
  • Skewer Maraschino cherries for garnish.
  • STIR all ingredients with ice.
  • STRAIN into an ice-filled glass.
  • Garnish with skewered Maraschino cherries.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume24.46%
  • Not suitable forGluten_Free

Reviews

4.5
(100)