Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 Lime Juice; 0.75 Egg White; 0.04 Orange blossom water; 2 Old Tom gin; 0.75 Rich Simple (2:1) syrup; 0.5 Lemon Juice; 0.75 Half & Half; Soda Water; 3 Vanilla

Citrusy

Creamy

Floral

A classic and frothy cocktail known for its smooth texture and citrusy notes, traditionally made with gin, citrus juices, sugar, cream, egg white, orange blossom water, and topped with soda water.

Time to make: 10 min

Difficulty: Advanced

Strength: Medium

Ingredients

1 serving

Lime Juice0.50 oz
Egg White0.75 oz
Orange blossom water0.04 oz
Old Tom gin2.00 oz
Rich Simple (2:1) syrup0.75 oz
Lemon Juice0.50 oz
Half & Half0.75 oz
Soda Water
Vanilla3.00 oz

Equipement

ShakerTin
HawthorneStrainer
Jigger
MixingSpoon

Serving details

GlasswareCollins
GarnishQuarter orange wheel & mint sprig (optional)
IceNoIce
TemperatureChilled

How to make it

Select and pre-chill a Collins glass.
Prepare garnish of quarter orange wheel (& optional mint sprig).
SHAKE first 8 ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
SLOWLY POUR two-thirds of the shaker's contents from a higher-than-normal height into a chilled empty glass while simultaneously pouring soda with your other hand.
LEAVE TO SETTLE for at least a minute. Ideally, place the glass in a fridge/freezer.
POUR the final contents of the shaker into the glass. The head should rise like a souffle.
Garnish with quarter orange wheel on rim (& optional mint sprig bouquet).