Queen's Park Hotel Super Cocktail
Fruity
Citrusy
Spicy
A classic rum-based cocktail featuring the smoothness of gold rum complemented by sweet vermouth and a balanced touch of grenadine and lime juice, finished with a dash of Angostura Bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lime Juice0.50 oz
- Angostura3.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Sweet vermouth0.50 oz
- Grenadine syrup0.25 oz
- Gold rum1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLime zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.83%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(22)
