Queen Mother
Citrusy
Herbal
Fruity
A sophisticated cocktail that combines gin, Dubonnet, Aperol, and Jamaican rum for a complex, bittersweet taste. It’s elegantly served with citrus zest garnishes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Aperol0.67 oz
- Quinquina wine0.83 oz
- London dry gin0.83 oz
- Dark Jamaican rum0.17 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon and orange zest
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare lemon and orange zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon and orange zest twists over the cocktail and use as garnish.
Other details
- CaloriesUnder_100
- Alcohol volume20%
- Not suitable for
Reviews
4.5
(100)
