Princess Mary
Citrusy
Creamy
Chocolate
The Princess Mary cocktail combines the elegance of gin with the rich flavors of white crème de cacao and creamy half-and-half, topped with a delightful dusting of chocolate powder.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- White creme de cacao1.00 oz
- Half & Half1.00 oz
- London dry gin1.50 oz
Equipement
Serving details
- GlasswareMartini
- GarnishChocolate powder
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Martini glass.
- Prepare chocolate powder for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with chocolate powder.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume18.03%
- Not suitable forGluten_Free
Reviews
4.7
(158)
