Prince of Wales
Citrusy
Fruity
The Prince of Wales cocktail is a classic cocktail that combines the richness of cognac, the citrusy notes of orange liqueur, and the effervescence of champagne, enhanced with the aroma of Angostura bitters and a sweet touch of brown sugar.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Brown Sugar1.00 oz
- Brut champagne/sparkling wine
- Angostura2.00 oz
- Cognac orange liqueur0.50 oz
- Cognac0.50 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishLemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Rub sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass.
- Pour chilled cognac and liqueur over soaked cube and top with chilled champagne.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume21%
- Not suitable forGluten_Free
Reviews
4.5
(150)
