Precursory Cocktail
Herbal
Citrusy
The Precursory Cocktail is a refined blend of tawny port and vermouth, enhanced with bitters and a hint of citrus. It offers a balanced profile that combines the richness of fortified wines with the subtlety of citrus and herbal notes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tawny port1.50 oz
- Angostura3.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.17 oz
- Carpano Antica1.50 oz
- Orange bitters3.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishQuarter orange slice on rim
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest and quarter orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
- Garnish with quarter orange slice on rim.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume12.05%
- Not suitable forGluten_FreeNut_Free
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