Prairie Oyster
Spicy
Savory
A bold and savory combination of cognac, tomato juice, and spices, featuring an unbroken egg yolk at the center.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Worcestershire0.25 oz
- Black pepper2.00 oz
- Tomato Juice0.25 oz
- Salt2.00 oz
- Malt vinegar0.50 oz
- Egg Yolk1.00 oz
- Cognac1.00 oz
- Hot pepper sauce5.00 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Taking care not to break the egg yolk, place it in the center of the hollow in the glass.
- Shake the rest of the ingredients with ice and strain over the egg.
- Instruct the drinker to drink in one gulp.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume14.67%
- Not suitable forNut_FreeGluten_Free
Reviews
4.5
(50)
