Port of Spain cocktail
Fruity
Spicy
A sophisticated cocktail combining the robust flavors of rye whiskey with the spiced undertones of allspice dram and the sweetness of grenadine, enhanced by aromatic bitters and a frothy egg white texture.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Angostura0.50 oz
- Lemon Juice0.75 oz
- Grenadine syrup0.75 oz
- Allspice dram0.50 oz
- Rye whiskey1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice).
- Fine strain into chilled glass.
- Express lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume16.06%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(20)
