Popeye Sour
Herbal
Citrusy
The Popeye Sour is a unique cocktail combining the herbal flavors of fresh spinach with the tropical and botanical notes of cachaça and ginger liqueur. Enhanced with a smoky touch of mezcal and balanced with lime juice and almond syrup, its velvety texture is achieved with egg white.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Almond (Orgeat)0.33 oz
- Lime Juice0.67 oz
- Cachaca1.67 oz
- Egg White0.25 oz
- Spinach8.00 oz
- Mezcal0.25 oz
- Ginger liqueur0.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishFloat spinach leaf or peg to rim
- IceNoIce
- TemperatureChilled
How to make it
- Muddle spinach in the base of the shaker.
- Add other ingredients and shake with ice.
- Strain back into the shaker, dry shake (without ice), and fine strain into a chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume17.75%
- Not suitable forGluten_FreeNut_FreeDairy_Free
Reviews
4.5
(150)
