Ponche de Algarrobina cocktail in a goblet glass.

Ponche de Algarrobina

Creamy
Nutty
Woody

Ponche de Algarrobina is a rich and creamy cocktail featuring Pisco, egg yolk, condensed milk, and a touch of algarrobo extract. This delightful drink is blended to perfection and is wonderfully sweet with a hint of malty flavors.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Malt extract1.00 oz
  • Egg Yolk1.00 oz
  • Pisco2.00 oz
  • Condensed Milk1.00 oz

Equipement

Serving details

  • GlasswareWineGlass
  • GarnishDust with cinnamon powder
  • IceCrushedIce
  • TemperatureChilled

How to make it

  • Blend all ingredients with a 12oz scoop of crushed ice and serve.

Other details

  • CaloriesPlus_250
  • Alcohol volume20.34%
  • Not suitable forDairy_FreeNut_Free

Reviews

4.5
(30)

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