Ponche de Algarrobina
Creamy
Nutty
Woody
Ponche de Algarrobina is a rich and creamy cocktail featuring Pisco, egg yolk, condensed milk, and a touch of algarrobo extract. This delightful drink is blended to perfection and is wonderfully sweet with a hint of malty flavors.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Malt extract1.00 oz
- Egg Yolk1.00 oz
- Pisco2.00 oz
- Condensed Milk1.00 oz
Equipement
Serving details
- GlasswareWineGlass
- GarnishDust with cinnamon powder
- IceCrushedIce
- TemperatureChilled
How to make it
- Blend all ingredients with a 12oz scoop of crushed ice and serve.
Other details
- CaloriesPlus_250
- Alcohol volume20.34%
- Not suitable forDairy_FreeNut_Free
Reviews
4.5
(30)
