Polar Bear
Herbal
Smoky
Mint
The Polar Bear is a sophisticated cocktail combining the smoky allure of mezcal with the herbal notes of white vermouth and a refreshing minty twist from crème de menthe, enhanced by a touch of celery bitters. With its unique flavor profile, it offers a delightful balance of smokiness, herbaceousness, and minty freshness.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- White vermouth0.75 oz
- Celery bitters4.00 oz
- Creme de menthe0.50 oz
- Mezcal1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishMint leaf
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of float mint leaf or stick to the inside glass rim with a spot of honey.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume24.9%
- Not suitable for
Reviews
4.5
(20)
