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Pisco Sour (blended)
Citrusy
Fruity
A classic Peruvian cocktail known for its refreshing and tangy taste, made with Pisco, lime juice, and sweetened with powdered sugar, blended to a smooth finish with egg white for a frothy top.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lime Juice1.00 oz
- Egg White0.50 oz
- Pisco2.00 oz
- Powdered sugar6.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishFloat three drops of bitters for health, wealth, and happiness.
- IceCrushedIce
- TemperatureChilled
How to make it
- Blend lime juice and powdered sugar to dissolve the sugar.
- Add pisco, egg white, and 6oz scoop of crushed ice, and blend again.
- Serve with paper straws.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume17.43%
- Not suitable forDairy_FreeNut_Free
Reviews
4.5
(150)
