Pink Me Up
Fruity
Herbal
Citrusy
The Pink Me Up is a vibrant cocktail blending fresh cherry tomatoes with the smoothness of rum, enriched by aromatic basil and balanced by citrusy lemon juice and almond orgeat syrup. It's a refreshing drink with a surprising hint of olive brine for an intriguing twist.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Almond (Orgeat)0.33 oz
- Basil leaves6.00 oz
- Lemon Juice0.67 oz
- Olive brine0.17 oz
- Light rum1.50 oz
- Cherry tomato3.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishGreen olive & basil leaf on a bamboo cocktail pick
- IceNoIce
- TemperatureChilled
How to make it
- Muddle cherry tomato in base of shaker.
- Add basil, white rum, orgeat syrup, lemon juice, and olive brine.
- Shake with ice and fine strain into chilled coupe glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume15.51%
- Not suitable forVeganDairy_FreeNut_Free
Reviews
4.5
(20)
