Pineapple Mojito in Collins glass

Pineapple Mojito

Fruity
Citrusy
Herbal
Tropical

A tropical twist on the classic Mojito with fresh mint, white rum, and the sweetness of pineapple juice.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Lime Juice1.00 oz
  • Mint leaves12.00 oz
  • Light rum2.00 oz
  • Pineapple Juice2.00 oz
  • Licor 430.75 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishOptional
  • IceCrushedIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Lightly muddle mint (just to bruise) in glass.
  • Add other ingredients.
  • Two-thirds fill glass with crushed ice and churn with barspoon.
  • Fill glass with more crushed ice and lightly churn.
  • Serve with a straw.

Other details

  • CaloriesPlus_250
  • Alcohol volume17.96%
  • Not suitable forGluten_Free

Reviews

4.5
(100)

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