Pied-à-terre
Herbal
Spicy
The Pied-à-terre is a sophisticated cocktail combining Cognac, Jägermeister, aromatized wine, and Creole-style bitters, beautifully stirred and garnished with star anise.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Aromatized wine1.00 oz
- Cognac1.00 oz
- Peychaud's bitters1.00 oz
- Jagermeister1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishStar Anise
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare star anise for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float star anise as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume24.3%
- Not suitable for
Reviews
4.5
(82)
