Picon Punch
Fruity
Citrusy
Picon Punch is a classic Basque-American cocktail that features the unique bitterness of Amer Picon, balanced with sweet grenadine and topped with soda water and cognac for a delightful complexity.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Grenadine syrup0.25 oz
- Cognac0.50 oz
- Amer Picon1.50 oz
- Soda Water1.50 oz
Equipement
Serving details
- GlasswareCollins
- GarnishLemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Pour Amer Picon and grenadine into an ice-filled glass.
- Top with soda water, leaving room for cognac.
- Briefly stir and then float cognac on top.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume16.8%
- Not suitable forGluten_Free
Reviews
4.5
(150)
