Picca
Woody
Herbal
Fruity
The Picca is a sophisticated cocktail combining the smoky elegance of Scotch whisky with the herbal sweetness of Galliano and the rich body of sweet vermouth.
- Time to make
- 3 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Galliano L'Autentico0.50 oz
- Sweet vermouth1.00 oz
- Single malt scotch whisky1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishMaraschino Cherry
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume25.5%
- Not suitable forGluten_Free
Reviews
4.5
(150)
