Peppered Mary
Spicy
Vegetal
A zesty and spicy variation of the classic Bloody Mary, featuring a pepper-flavored vodka and vegetable juices for a bold and savory cocktail experience.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Peppar vodka2.00 oz
- Worcestershire1.00 oz
- Lemon Juice0.50 oz
- Tomato Juice2.00 oz
- Hot pepper sauce7.00 oz
- Pepper Juice2.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishPeppered rim & cherry tomato
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of peppered rim & cherry tomato.
- Shake all ingredients with ice.
- Strain into ice-filled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume9.04%
- Not suitable for
Reviews
4.5
(123)
