Peachy Peat cocktail in a Collins glass

Peachy Peat

Fruity
Floral

A delightful blend featuring peated single malt whisky complemented by the fruity and floral notes of white peach and jasmine soda.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • White Peach Soda4.33 oz
  • Single malt scotch whisky1.50 oz
  • Saline solution 4:16.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishSkewered peach wedge sprayed with peated whisky mist
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Pour all ingredients into ice-filled glass.
  • Briefly stir.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume9.31%
  • Not suitable for

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