Pauline
Fruity
Herbal
Citrusy
The Pauline is a sophisticated cocktail that combines the richness of gold rum with the freshness of lemon juice. Enhanced by a touch of absinthe and bitters, this drink is balanced with a hint of sweetness and a saline solution to bring out its flavors, all finished with a sprinkle of nutmeg.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice0.75 oz
- Absinthe0.04 oz
- Saline solution 4:13.00 oz
- Orange bitters1.00 oz
- Chilled water0.25 oz
- Gold rum1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishDusting of nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- Shake all ingredients with ice.
- Strain into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume15.19%
- Not suitable for
Reviews
4.5
(100)
