Pample Mousse
Citrusy
Fruity
A refreshing cocktail combining whiskey, freshly squeezed grapefruit and lime juices, bittersweet orange-red aperitivo with a foamy texture from egg white, finished with prosecco.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Aperol0.67 oz
- Grapefruit Juice1.33 oz
- Lime Juice0.33 oz
- Blended scotch whisky1.33 oz
- Egg White0.67 oz
- Prosecco1.67 oz
Equipement
Serving details
- GlasswareHighball
- GarnishDash with Peychaud's bitters to form lines across the foaming head
- IceNoIce
- TemperatureChilled
How to make it
- Shake the first 5 ingredients with ice and strain back into shaker.
- Dry shake (without ice) and fine strain into chilled glass (no ice).
- Top with prosecco.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume9.68%
- Not suitable for
Reviews
4.5
(100)
