Pago Pago Cocktail
Fruity
Herbal
Citrusy
Tropical
The Pago Pago Cocktail is a tropical, fruity drink blending rum and herbal flavors with a touch of cocoa and lime, served chilled in a Coupe glass.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime Juice0.50 oz
- White creme de cacao0.50 oz
- Pineapple Juice0.67 oz
- Green Chartreuse0.50 oz
- Gold rum1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishPineapple wedge
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume19.95%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(150)
