Pablo à Paris cocktail
Herbal
Citrusy
The Pablo à Paris cocktail is a sophisticated blend of rhum agricole, gentian liqueur, and dry vermouth with a hint of absinthe, served over ice in an Old-fashioned glass, garnished with an orange slice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Rhum agricole vieux0.67 oz
- Absinthe2.00 oz
- Dry vermouth1.00 oz
- Herbal liqueur0.67 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange slice
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare orange slice for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
Other details
- CaloriesUnder_100
- Alcohol volume19.87%
- Not suitable forVegan
Reviews
4.5
(25)
