Out to Sea cocktail in a coupe glass

Out to Sea

Smoky
Herbal
Fruity
Citrusy

A sophisticated cocktail combining the depth of aged rum, the boldness of cold brew coffee, and herbal liqueurs with a hint of saline.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Cold Brew1.33 oz
  • Falernum liqueur0.67 oz
  • Saline solution 4:13.00 oz
  • Fernet Branca0.17 oz
  • Gold rum1.67 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishChocolate powder
  • IceNoIce
  • TemperatureChilled

How to make it

  • Shake all ingredients with ice and fine strain into chilled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume16.2%
  • Not suitable forGluten_Free

Reviews

4.5
(10)