Old Mill
Fruity
Smoky
A delightful cocktail combining the warmth of apple brandy, the smokiness of single malt scotch, and the sweetness of ginger wine, all balanced with rich simple syrup and Creole-style bitters. Served chilled with a garnish of cinnamon stick.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Rich Simple (2:1) syrup0.33 oz
- Fortified ginger wine1.00 oz
- Single malt scotch whisky0.50 oz
- Apple brandy1.50 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishCinnamon stick
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of cinnamon stick.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with cinnamon stick.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume23.08%
- Not suitable forDairy_FreeNut_Free
Reviews
4.5
(82)
