Nut Job
Nutty
Citrusy
The Nut Job is a nutty cocktail that blends the warm flavors of bourbon with the sweetness of amaretto and hazelnut syrup, while fresh lemon juice provides a citrusy balance. Finished with a touch of black walnut bitters for an added nutty depth.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Medium
Ingredients
1 serving
- Bourbon whiskey1.50 oz
- Hazelnut0.50 oz
- Lemon Juice0.33 oz
- Black walnut bitters2.00 oz
- Amaretto1.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishNutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Shake all ingredients with ice.
- Strain back into shaker and dry shake (without ice) to emulsify.
- Fine strain into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume16.22%
- Not suitable for
Reviews
4.5
(150)
