Naramata
Fruity
Citrusy
A balanced and sophisticated cocktail with brandy, vermouth, and fortified apple wine, enriched with the nuances of peach and Angostura bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- White vermouth1.00 oz
- Angostura2.00 oz
- Cognac1.50 oz
- Fortified wine (apple based)0.75 oz
- Peach bitters2.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishFlamed orange zest
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Express flamed orange zest twist over cocktail, then use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume21.65%
- Not suitable forGluten_Free
Reviews
4.5
(120)
