My Tokyo 1964 Cocktail

My Tokyo 1964

Citrusy
Fruity

A sophisticated cocktail blending Japanese whisky with orange and citrus notes, served in a refined Nick & Nora glass.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Lime Juice0.33 oz
  • Cognac orange liqueur0.67 oz
  • Japanese whisky1.00 oz

Equipement

Serving details

  • GlasswareNickAndNora
  • GarnishOrange juice and sugar rim, Luxardo Maraschino Cherry
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Nick & Nora glass.
  • Prepare garnish of orange juice & sugar rim & Luxardo Maraschino Cherry.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume25.61%
  • Not suitable for

Reviews

4.5
(30)