Mountain Cocktail in a Coupe glass

Mountain Cocktail

Citrusy
Herbal

A smooth and well-rounded cocktail combining bourbon whiskey with the layered flavors of both dry and sweet vermouth, citrusy notes from lemon juice, and a creamy texture from egg white. An optional floral touch is added with aromatic bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Aromatic Bitters6.00 oz
  • Bourbon whiskey1.50 oz
  • Egg White0.50 oz
  • Lemon Juice0.50 oz
  • Sweet vermouth0.50 oz
  • Dry vermouth0.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishSkewered Maraschino Cherry
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • SHAKE all ingredients with ice and strain back into shaker.
  • DRY SHAKE (without ice).
  • FINE STRAIN into chilled glass.
  • Garnish with skewered Luxardo Maraschino Cherry.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume16.2%
  • Not suitable forDairy_Free

Reviews

4.5
(50)