Mother Rum Cocktail

Mother Rum

Fruity
Citrusy

A sophisticated cocktail made with aged Caribbean rum, flavored with white crème de cacao and sweetened with maple syrup, served in an Old-fashioned glass.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Maple0.25 oz
  • White creme de cacao0.25 oz
  • Rum2.00 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishCinnamon stick
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill an Old-fashioned glass.
  • Prepare garnish of cinnamon stick.
  • STIR all ingredients with ice and strain into an ice-filled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume27.09%
  • Not suitable forGluten_Free

Reviews

4.5
(132)