Montana Club
Herbal
Citrusy
Floral
A sophisticated blend of Cognac and dry vermouth, with a touch of anisette, aromatic bitters, and saline solution, served chilled in a coupe glass.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura2.00 oz
- Cognac1.50 oz
- Anisette0.17 oz
- Saline solution 4:12.00 oz
- Dry vermouth1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishSkewered olives (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- STIR all ingredients with ice.
- STRAIN into the glass.
- Optional: Skewer olives for garnish and place on top.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume22.74%
- Not suitable forGluten_Free
Reviews
4.5
(10)
