Mississippi Punch cocktail served in a Collins glass with a lemon wheel garnish

Mississippi Punch

Fruity
Citrusy

A classic cocktail with a smooth combination of whiskey and cognac, balanced with the tartness of fresh lemon juice and the sweetness of rich sugar syrup, diluted with chilled water for a refreshing kick.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Bourbon whiskey1.50 oz
  • Rich Simple (2:1) syrup0.50 oz
  • Lemon Juice0.75 oz
  • Cognac0.75 oz
  • Chilled water1.50 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishLemon slice wheel
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Prepare lemon slice wheel garnish.
  • Shake all ingredients with ice.
  • Strain into ice-filled glass.
  • Garnish with lemon slice wheel.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume13.24%
  • Not suitable forGluten_Free

Reviews

4.5
(520)